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Menu
Canepes
- Mini toad in the hole with red onion chutney
- Mini veg spring rolls with sweet chili dip (vg)
- Mini truffle arancini with aioli dip (v)
- Caramalised red onion & goats cheese tartlet (v)
- Tomato, red onion & basil bruschetta (vg)
Pie, Mash & Peas
- Chicken, chestnut mushroom & thyme
- Bombay Cauliflower (vg)
- Creamy leek, pea & feta (v)
Served with mashed potato, mushy peas, mint sauce & Hendo's (of course!!)
Accompanied with potato and rosemary bread with whipped Hendo's butter for the table
Dessert
- Sticky toffee pudding, salted caramel sauce & vanilla cream
- Lemon & passionfruit posset, raspberry & caramelised white chocolate
Sticky toffee pudding can be made vegan upon request
Evening
- A selection of crisps, cakes, and sweets will be available to help keep your energy levels high as we sing and dance the evening away!
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